01 / ABOUT THE PLACE
About this place
Several diners have commented on the impressive size of the skewers at Yamapi. One person visiting with friends described the liver as meltingly tender, while another praised the chewy texture of the tongue. The motsuyaki menu includes tongue, heart, cheek, liver and shiro (pork offal), so there are different cuts to choose from. Start with a few skewers, then add a side dish to round out the meal.
The stew is another option beyond the skewers. One diner described it as richly flavoured and free of any unpleasant odour, and recommended it alongside motsuyaki with a drink. Another reviewer singled out the crab cream croquettes as a favourite.
The drinks menu includes Hoppy, black Hoppy and chu-hi cocktails made with Baisu, as well as beer and highballs. Whether you are in the mood for skewers or want to add stew and fried dishes, there is a drink to suit the occasion.
